Ingredients

Group 1
Ingredient
KG
Weight (%)
Eggs
0.900
17.6
Water
0.600
11.8
VEGETABLE OIL
0.600
11.8
GOLD LABEL CLASSIC CAKE MIX
3.000
58.8
Total Weight: 5.100

Method

Add all ingredients to a mixing bowl. Using a beater mix for 1 minute on slow speed and scrape down. Mix for 2 minutes on medium speed. Deposit into greased baking tins. Scale weight: 1700g or as required to suit tin size. Bake temperature: 170¡C. Bake time: 1 hour 15 minutes or as required depending on scale weight.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Eggs
0.900
17.6
Water
0.600
11.8
VEGETABLE OIL
0.600
11.8
GOLD LABEL CLASSIC CAKE MIX
3.000
58.8
Total Weight: 5.100

Method

Add all ingredients to a mixing bowl. Using a beater mix for 1 minute on slow speed and scrape down. Mix for 2 minutes on medium speed. Deposit into greased baking tins. Scale weight: 1700g or as required to suit tin size. Bake temperature: 170¡C. Bake time: 1 hour 15 minutes or as required depending on scale weight.

Additional Information

Recipe percentages are on total batter / mix weight (100%)