Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch

GOLD LABEL CLASSIC CAKE

Group 1
Ingredient
KG
%
GOLD LABEL CLASSIC CAKE MIX
3.000
58.80
Water
0.600
11.80
Eggs
0.900
17.60
VEGETABLE OIL
0.600
11.80
Total Weight: 5.100
  1. Add all ingredients to a mixing bowl.
  2. Using a beater mix for 1 minute on a slow speed, scrape down sides.
  3. Mix for a further 2 minutes on a medium speed.
  4. Deposit into greased baking tins.
  5. Bake at 170°C for 1 hour, 15 minutes, or as required depending on scale weight.

Yield: 3 Cakes at 1700g

- Add lemon or orange juice/zest, poppy seeds, or nuts to customise your mix
- Recipe percentages are on total batter / mix weight (100%)

Display Conditions

Display Conditions

Ambient

Category

Category

Cakes & Muffins

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Cake, Cupcake, Muffin, Sweet Good

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421-429 Church Street East Penrose 1061 Auckland