Ingredients

Group 1
Ingredient
KG
Water
0.450
Eggs 6
0.700
BAKELS HOKEY POKEY MUFFIN MIX
2.000
Chocolate Chips
0.200
Total Weight: 3.350
Group 2
Ingredient
KG
SOYABEAN OIL
0.560
Total Weight: 0.560

Method

Place Group 1 into a mixing bowl in above order. Blend for approximately 1 minute on slow speed. Scrape down. Mix on second speed for 4 minutes. Blend in Group 2 on slow speed. Oven temperature 180¡C (355¡F).

Additional Information

For cup cake muffins deposit 60g of BAKELS HOKEY POKEY MUFFIN MIX batter into muffin pans.

Ingredients

Group 1
Ingredient
KG
Water
0.450
Eggs 6
0.700
BAKELS HOKEY POKEY MUFFIN MIX
2.000
Chocolate Chips
0.200
Total Weight: 3.350
Group 2
Ingredient
KG
SOYABEAN OIL
0.560
Total Weight: 0.560

Method

Place Group 1 into a mixing bowl in above order. Blend for approximately 1 minute on slow speed. Scrape down. Mix on second speed for 4 minutes. Blend in Group 2 on slow speed. Oven temperature 180¡C (355¡F).

Additional Information

For cup cake muffins deposit 60g of BAKELS HOKEY POKEY MUFFIN MIX batter into muffin pans.