Ingredients

Group 1
Ingredient
KG
Water
0.450
NZB SOYABEAN OIL
0.250
Eggs
0.225
Golden Syrup
0.250
Sultanas
0.250
BAKELS COUNTRY LOAF MIX
1.500
Bicarbonate of Soda
0.010
Total Weight: 2.935

Method

Place all ingredients into a mixing bowl fitted with a beater in above order Blend on first speed for 1 minute; do not over mix. Scrape down. Blend on first speed for a further 2 minutes; do not over mix. Prepare confoil dish (No. 6419) by lightly greasing with TINGLIDE or TINGLIDE SPRAY. Deposit batter into confoil dish. Bake at 170¡C for approximately 30-35 minutes

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
Water
0.450
NZB SOYABEAN OIL
0.250
Eggs
0.225
Golden Syrup
0.250
Sultanas
0.250
BAKELS COUNTRY LOAF MIX
1.500
Bicarbonate of Soda
0.010
Total Weight: 2.935

Method

Place all ingredients into a mixing bowl fitted with a beater in above order Blend on first speed for 1 minute; do not over mix. Scrape down. Blend on first speed for a further 2 minutes; do not over mix. Prepare confoil dish (No. 6419) by lightly greasing with TINGLIDE or TINGLIDE SPRAY. Deposit batter into confoil dish. Bake at 170¡C for approximately 30-35 minutes

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.