Place all ingredients into a mixing bowl fitted with a beater in above order Blend on first speed for 1 minute; do not over mix. Scrape down. Blend on first speed for a further 2 minutes; do not over mix. Prepare confoil dish (No. 6419) by lightly greasing with TINGLIDE or TINGLIDE SPRAY. Deposit batter into confoil dish. Bake at 170¡C for approximately 30-35 minutes
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.