GRAIN BREAD & ROLLS

Group 1
Ingredient
KG
%
Flour
3.500
100.00
FINO GRAIN BASE
1.500
42.00
HERCULES BREAD CONCENTRATE
0.250
7.20
Optional: MASTERFAT
0.150
4.30
BAKELS INSTANT ACTIVE YEAST
0.065
1.90
Water (variable)
2.850
81.40
Total Weight: 8.315

No time dough. Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¡C. Allow dough to recover 5-10 minutes. Scale and mould as desired. Prove then bake at 230¡C.

If using Compressed Yeast use 200g in above recipe.

Category

Category

Bread & Rolls - Grain, Grain Tin Breads & Grain Rolls

Finished Product

Finished Product

11.5 loaves scaled at 700 g or 8.5 dozen rolls scaled at 80 g.

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Head Office

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