Ingredients

Group 1
Ingredient
KG
Weight (%)
FINO SCONE MIX
1.600
57.2
Water
0.840
30.1
Grated Pumpkin
0.350
12.7
Total Weight: 2.790

Method

Mix FINO SCONE MIX and water thoroughly on slow speed for 30 seconds. Scrape down. Mix for another 15 seconds on second speed. Add Grated Pumpkin and mix through. Rest dough for 10 minutes. Bake at 225¡C for approximately 13 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
FINO SCONE MIX
1.600
57.2
Water
0.840
30.1
Grated Pumpkin
0.350
12.7
Total Weight: 2.790

Method

Mix FINO SCONE MIX and water thoroughly on slow speed for 30 seconds. Scrape down. Mix for another 15 seconds on second speed. Add Grated Pumpkin and mix through. Rest dough for 10 minutes. Bake at 225¡C for approximately 13 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)