Total Weight: 3.100
1. Dissolve Bakels Actiwhite in water and allow to soak for 5-10 minutes.
2. Add half the quantity of sugar, whip on high speed to full volume, and fold in the remaining sugar.
3. Pipe into the shape of a ghost (as pictured).
4. Dry the meringues at low temperature, approximately 100°C-120°C
5. Decorate meringues as desired.
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