Group 1
Ingredient
KG
%
Flour
4.000
100.00
Sugar
0.120
3.00
Salt
0.075
1.90
LECINTA SPECIAL
0.050
1.30
0.200
5.00
BAKELS INSTANT ACTIVE YEAST
0.010
0.25
Water (variable)
0.065
1.60
Optional: MONOFRESH
2.240
56.00
Total Weight: 6.760
No time dough. Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¡C. Scale and mould as desired. Proof then bake at 230¡C.
If using Compressed Yeast use 200g in above recipe.
Using bakers percentages - Percentages on white flour weight.
