Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
1.400
18.3
Eggs
0.800
10.5
Castor Sugar
2.300
30.1
Hi Ratio Flour
1.900
24.9
HERCULES BAKING POWDER
0.075
1
BALEC
0.100
1.3
Milk Powder
0.150
1.9
Salt
0.025
0.3
MORAH CAKE
0.800
10.5
0.800
1.2
NZB Flavour as desired
0.090
-
Total Weight: 8.440

Method

Soften Group 1 but do not melt. Place in machine bowl. Sieve Group 2 and add to above. Blend on second speed until a fine crumbly mixture forms. Add 1/3 of Group 3 and mix on second speed for one minute. Scrape down and add remaining 2/3 of Group 3 over a period of three minutes on slow speed. Scrape down thoroughly and mix on second speed for 6 minutes. Bake at 170¡C.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
1.400
18.3
Eggs
0.800
10.5
Castor Sugar
2.300
30.1
Hi Ratio Flour
1.900
24.9
HERCULES BAKING POWDER
0.075
1
BALEC
0.100
1.3
Milk Powder
0.150
1.9
Salt
0.025
0.3
MORAH CAKE
0.800
10.5
0.800
1.2
NZB Flavour as desired
0.090
-
Total Weight: 8.440

Method

Soften Group 1 but do not melt. Place in machine bowl. Sieve Group 2 and add to above. Blend on second speed until a fine crumbly mixture forms. Add 1/3 of Group 3 and mix on second speed for one minute. Scrape down and add remaining 2/3 of Group 3 over a period of three minutes on slow speed. Scrape down thoroughly and mix on second speed for 6 minutes. Bake at 170¡C.

Additional Information

Recipe percentages are on total batter / mix weight (100%)