Group 1
Ingredient
KG
%
Water
1.400
18.30
Eggs
0.800
10.50
Castor Sugar
2.300
30.10
Hi Ratio Flour
1.900
24.90
HERCULES BAKING POWDER
0.075
1.00
BALEC
0.100
1.30
Milk Powder
0.150
1.90
Salt
0.025
0.30
MORAH CAKE
0.800
10.50
0.800
1.20
NZB Flavour as desired
0.090
-
Total Weight: 8.440
Soften Group 1 but do not melt. Place in machine bowl. Sieve Group 2 and add to above. Blend on second speed until a fine crumbly mixture forms. Add 1/3 of Group 3 and mix on second speed for one minute. Scrape down and add remaining 2/3 of Group 3 over a period of three minutes on slow speed. Scrape down thoroughly and mix on second speed for 6 minutes. Bake at 170¡C.
Recipe percentages are on total batter / mix weight (100%)
