Ingredients

Group 1
Ingredient
KG
BAKELS HOKEY POKEY MUFFIN MIX
2.000
MORAH CAKE or Butter
0.600
Flour
0.400
Total Weight: 3.000
Group 2
Ingredient
KG
Eggs 6
0.100
Total Weight: 0.100

Method

Place Group 1 into a mixing bowl fitted with a paddle in above order. Using the paddle blend into a crumb on low speed. Do not over mix. Add Group 2 and mix on slow speed to clear biscuit dough. Do not over mix. Round up and deposit onto a clean tray at desired drop weight. Bake at 180¡C (355¡F) for approximatley 18 minutes.

Additional Information

A plain biscuit base may be prepared using the recipe above by substituting BAKELS HOKEY POKEY MUFFIN MIX for BAKELS CRéME CAKE MIX.

Ingredients

Group 1
Ingredient
KG
BAKELS HOKEY POKEY MUFFIN MIX
2.000
MORAH CAKE or Butter
0.600
Flour
0.400
Total Weight: 3.000
Group 2
Ingredient
KG
Eggs 6
0.100
Total Weight: 0.100

Method

Place Group 1 into a mixing bowl fitted with a paddle in above order. Using the paddle blend into a crumb on low speed. Do not over mix. Add Group 2 and mix on slow speed to clear biscuit dough. Do not over mix. Round up and deposit onto a clean tray at desired drop weight. Bake at 180¡C (355¡F) for approximatley 18 minutes.

Additional Information

A plain biscuit base may be prepared using the recipe above by substituting BAKELS HOKEY POKEY MUFFIN MIX for BAKELS CRéME CAKE MIX.