Group 1
Ingredient
KG
%
Eggs
0.810
27.00
Water
0.570
19.00
Total Weight: 1.380
Group 2
Ingredient
KG
%
BAKELS HONEY SPONGE MIX
1.620
54.00
Total Weight: 1.620
Place group 1 in mixing bowl followed by group 2. Whisk on low speed for 1 minute. Scrape down. Whisk on top speed for 5 minutes followed by 2 minutes on second speed. Bake at 240¡ C for approximately 8 minutes.
Recipe percentages are on total batter/mix weight (100%).
