Ingredients

Group 1
Ingredient
KG
Weight (%)
Eggs
0.810
27
Water
0.570
19
Total Weight: 1.380
Group 2
Ingredient
KG
Weight (%)
BAKELS HONEY SPONGE MIX
1.620
54
Total Weight: 1.620

Method

Place group 1 in mixing bowl followed by group 2. Whisk on low speed for 1 minute. Scrape down. Whisk on top speed for 5 minutes followed by 2 minutes on second speed. Bake at 240¡ C for approximately 8 minutes.

Additional Information

Recipe percentages are on total batter/mix weight (100%).

Ingredients

Group 1
Ingredient
KG
Weight (%)
Eggs
0.810
27
Water
0.570
19
Total Weight: 1.380
Group 2
Ingredient
KG
Weight (%)
BAKELS HONEY SPONGE MIX
1.620
54
Total Weight: 1.620

Method

Place group 1 in mixing bowl followed by group 2. Whisk on low speed for 1 minute. Scrape down. Whisk on top speed for 5 minutes followed by 2 minutes on second speed. Bake at 240¡ C for approximately 8 minutes.

Additional Information

Recipe percentages are on total batter/mix weight (100%).