Group 1
Ingredient
KG
%
Flour
3.000
100.00
BAKELS HENRYS SOURDOUGH NATURAL
2.000
66.60
BAKELS INSTANT ACTIVE YEAST
0.080
2.70
Honey
0.375
7.50
Water
2.750
92.00
Total Weight: 8.205
Group 2
Ingredient
KG
%
Sunflower Seeds
0.500
16.70
Total Weight: 0.500
No time dough. Place Group 1 ingredients in mixer and mix until dough is cleared. Add Group 2 and mix on slow speed until Sunflower Seeds are distributed evenly. Allow a bench time of 5-10 minutes. Scale and mould as desired. Prove and bake at 220¡C (428¡F) for approximately 20-25 minutes.
Using bakers percentages - Percentages on white flour weight
If using compressed yeast use 250g in above recipe.
