Ingredients
Group 1
Ingredient
KG
%
Flour
5.000
100
HERCULES BREAD CONCENTRATE
0.250
5
Sugar
0.400
8
BAKELS INSTANT ACTIVE YEAST
0.130
2.6
Water (variable)
2.800
56
Optional: MASTERFAT
0.200
4
Total Weight: 8.780
Group 2
Ingredient
KG
%
Cinnamon
0.025
0.5
Mixed Spice
0.065
1.25
APITO BUNSPICE ESSENCE
0.015
0.3
Total Weight: 0.105
Group 3
Ingredient
KG
%
Mixed Fruit
1.800
36
Total Weight: 1.800
Method
Place Group 1 in machine bowl and develop thoroughly. Add Group 2 after 6 minutes mixing. After mixing is complete add Group 3 and gently mix through (avoid fruit damage). Dough temperature 30-31¡C. Allow dough to recover 5 minutes. Scale and mould as desired. Pipe on crosses before baking at 220¡C.
Additional Information
Using bakers percentages - Percentages on white flour weight
Ingredients
Group 1
Ingredient
KG
%
Flour
5.000
100
HERCULES BREAD CONCENTRATE
0.250
5
Sugar
0.400
8
BAKELS INSTANT ACTIVE YEAST
0.130
2.6
Water (variable)
2.800
56
Optional: MASTERFAT
0.200
4
Total Weight: 8.780
Group 2
Ingredient
KG
%
Cinnamon
0.025
0.5
Mixed Spice
0.065
1.25
APITO BUNSPICE ESSENCE
0.015
0.3
Total Weight: 0.105
Group 3
Ingredient
KG
%
Mixed Fruit
1.800
36
Total Weight: 1.800
Method
Place Group 1 in machine bowl and develop thoroughly. Add Group 2 after 6 minutes mixing. After mixing is complete add Group 3 and gently mix through (avoid fruit damage). Dough temperature 30-31¡C. Allow dough to recover 5 minutes. Scale and mould as desired. Pipe on crosses before baking at 220¡C.
Additional Information
Using bakers percentages - Percentages on white flour weight
Ingredients
Group 1
Ingredient
KG
%
Flour
5.000
100
HERCULES BREAD CONCENTRATE
0.250
5
Sugar
0.400
8
BAKELS INSTANT ACTIVE YEAST
0.130
2.6
Water (variable)
2.800
56
Optional: MASTERFAT
0.200
4
Total Weight: 8.780
Group 2
Ingredient
KG
%
Cinnamon
0.025
0.5
Mixed Spice
0.065
1.25
APITO BUNSPICE ESSENCE
0.015
0.3
Total Weight: 0.105
Group 3
Ingredient
KG
%
Mixed Fruit
1.800
36
Total Weight: 1.800
Method
Place Group 1 in machine bowl and develop thoroughly. Add Group 2 after 6 minutes mixing. After mixing is complete add Group 3 and gently mix through (avoid fruit damage). Dough temperature 30-31¡C. Allow dough to recover 5 minutes. Scale and mould as desired. Pipe on crosses before baking at 220¡C.
Additional Information
Using bakers percentages - Percentages on white flour weight
Ingredients
Group 1
Ingredient
KG
%
Flour
5.000
100
HERCULES BREAD CONCENTRATE
0.250
5
Sugar
0.400
8
BAKELS INSTANT ACTIVE YEAST
0.130
2.6
Water (variable)
2.800
56
Optional: MASTERFAT
0.200
4
Total Weight: 8.780
Group 2
Ingredient
KG
%
Cinnamon
0.025
0.5
Mixed Spice
0.065
1.25
APITO BUNSPICE ESSENCE
0.015
0.3
Total Weight: 0.105
Group 3
Ingredient
KG
%
Mixed Fruit
1.800
36
Total Weight: 1.800
Method
Place Group 1 in machine bowl and develop thoroughly. Add Group 2 after 6 minutes mixing. After mixing is complete add Group 3 and gently mix through (avoid fruit damage). Dough temperature 30-31¡C. Allow dough to recover 5 minutes. Scale and mould as desired. Pipe on crosses before baking at 220¡C.
Additional Information
Using bakers percentages - Percentages on white flour weight
Related products
ACTIWHITE
Desserts and Patisserie, Meringue and Marshmallow
ACTIWHITE is a well-known quality product for meringues and royal icing. However ACTIWHITE is a very versatile product and can ...
View product
APITO AFGHAN BISCUIT MIX
Biscuit and Cookie Premixes, Cakes, Muffins and Cookies
Afghans are a rich, crunchy, short eating chocolate biscuits with wide popularity.,,The full rich flavour is obtained from cocoa powder ...
View product
APITO ALMOND ESSENCE
Colourings, Essences and Pastes, Essences
Provides Amond flavour to food products.,,The usage rate is varied to suit flavour requirements.
View product
APITO APRICOT SUPERGLAZE
APITO APRICOT SUPERGLAZE is a similar product to HADEJA FLAN JEL but has been further developed for the glazing of ...
View product
APITO BANANA PASTE
Colourings, Essences and Pastes, Pastes
Provides Banana flavour and colour for all types of baked goods.,,Varied usage rate to suit flavour and colour requirements.
View product
APITO BRANDY ESSENCE
Colourings, Essences and Pastes, Essences
Provides Brandy flavour to food products.,,The usage rate is varied to suit flavour requirements.
View product
APITO BUN SPICE PASTE
Herbs and Spices, Herbs and Spices, Pastes
Provides colour and spice flavour for fruit style cakes and yeast products,,The usage rate as required.
View product
APITO BUTTA VANILLA ESSENCE
Colourings, Essences and Pastes, Essences
BUTTA VANILLA is an essence designed to give a butter type flavour to all products incorporating margarines or shortenings.,,The addition ...
View product
APITO CHOCOLATE PASTE
Colourings, Essences and Pastes, Pastes
Provides Chocolate flavour and colour for all types of baked goods.,,Varied usage rate to suit flavour and colour requirements.
View product
APITO CHOCOLATE PASTE
Colourings, Essences and Pastes, Pastes
Provides Chocolate flavour and colour for all types of baked goods.,,Varied usage rate to suit flavour and colour requirements.
View product
APITO COFFEE PASTE
Colourings, Essences and Pastes, Pastes
Provides Coffee flavour and colour for all types of baked goods.,,Varied usage rate to suit flavour and colour requirements.
View product