Group 1
Ingredient
KG
%
Steak (minced)
0.400
21.50
FINO MEAT PIE SEASONING (to taste)
0.025
1.40
Water
0.500
26.70
Total Weight: 0.925
Group 3
Ingredient
KG
%
Red Capsicum (chopped)
0.100
5.40
Green Capsicum (chopped)
0.100
5.40
Garlic (to taste)
-
-
0.200
10.70
Tasty Grated Cheese
0.400
21.40
Total Weight: 0.800
Group 2
Ingredient
KG
%
BAKELS COOK UP STARCH
0.040
2.20
Water
0.100
5.40
Total Weight: 0.140

Make a paste with Group 2. Bring Group 1 to the boil. Add Group 2 whilst stirring. Continue to stir until the mixture comes back to the boil. Add Group 3. Maintain boiling for approximately 5 minutes to ensure complete gelatinisation of the BAKELS COOK UP STARCH.

Recipe percentages are on total batter / mix weight (100%)