Ingredients

Group 1
Ingredient
KG
Weight (%)
Steak (minced)
0.400
21.5
FINO MEAT PIE SEASONING (to taste)
0.025
1.4
Water
0.500
26.7
Total Weight: 0.925
Group 3
Ingredient
KG
Weight (%)
Red Capsicum (chopped)
0.100
5.4
Green Capsicum (chopped)
0.100
5.4
Garlic (to taste)
-
-
Tomato Paste
0.200
10.7
Tasty Grated Cheese
0.400
21.4
Total Weight: 0.800
Group 2
Ingredient
KG
Weight (%)
BAKELS COOK UP STARCH
0.040
2.2
Water
0.100
5.4
Total Weight: 0.140

Method

Make a paste with Group 2. Bring Group 1 to the boil. Add Group 2 whilst stirring. Continue to stir until the mixture comes back to the boil. Add Group 3. Maintain boiling for approximately 5 minutes to ensure complete gelatinisation of the BAKELS COOK UP STARCH.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Steak (minced)
0.400
21.5
FINO MEAT PIE SEASONING (to taste)
0.025
1.4
Water
0.500
26.7
Total Weight: 0.925
Group 3
Ingredient
KG
Weight (%)
Red Capsicum (chopped)
0.100
5.4
Green Capsicum (chopped)
0.100
5.4
Garlic (to taste)
-
-
Tomato Paste
0.200
10.7
Tasty Grated Cheese
0.400
21.4
Total Weight: 0.800
Group 2
Ingredient
KG
Weight (%)
BAKELS COOK UP STARCH
0.040
2.2
Water
0.100
5.4
Total Weight: 0.140

Method

Make a paste with Group 2. Bring Group 1 to the boil. Add Group 2 whilst stirring. Continue to stir until the mixture comes back to the boil. Add Group 3. Maintain boiling for approximately 5 minutes to ensure complete gelatinisation of the BAKELS COOK UP STARCH.

Additional Information

Recipe percentages are on total batter / mix weight (100%)