Ingredients
Group 1
Ingredient
KG
Weight (%)
PETTINA KOKOMIX
3.000
69
Water
1.200
27.6
APITO ORANGE PASTE
0.150
3.4
Total Weight: 4.350
Method
Place into mixing bowl. Blend together with beater for 3 minutes on second speed. Do not over mix. Line a standard baking tray with Sweet Paste using Recipe No. R520a. Prebake. Evenly spread filling on Sweet Paste sheet. Bake at 180¡C for approximately 15 minutes. Cool then ice using PETTINICE RTU CHOCOLATE ICING or PETTINICE RTU WHITE ICING flavoured with APITO Flavouring Paste. Decorate with flaked CHOCKEX SUPREME or nuts. Cut to desired shapes.
Additional Information
Recipe percentages are on total batter / mix weight (100%)
Ingredients
Group 1
Ingredient
KG
Weight (%)
PETTINA KOKOMIX
3.000
69
Water
1.200
27.6
APITO ORANGE PASTE
0.150
3.4
Total Weight: 4.350
Method
Place into mixing bowl. Blend together with beater for 3 minutes on second speed. Do not over mix. Line a standard baking tray with Sweet Paste using Recipe No. R520a. Prebake. Evenly spread filling on Sweet Paste sheet. Bake at 180¡C for approximately 15 minutes. Cool then ice using PETTINICE RTU CHOCOLATE ICING or PETTINICE RTU WHITE ICING flavoured with APITO Flavouring Paste. Decorate with flaked CHOCKEX SUPREME or nuts. Cut to desired shapes.
Additional Information
Recipe percentages are on total batter / mix weight (100%)
Ingredients
Group 1
Ingredient
KG
Weight (%)
PETTINA KOKOMIX
3.000
69
Water
1.200
27.6
APITO ORANGE PASTE
0.150
3.4
Total Weight: 4.350
Method
Place into mixing bowl. Blend together with beater for 3 minutes on second speed. Do not over mix. Line a standard baking tray with Sweet Paste using Recipe No. R520a. Prebake. Evenly spread filling on Sweet Paste sheet. Bake at 180¡C for approximately 15 minutes. Cool then ice using PETTINICE RTU CHOCOLATE ICING or PETTINICE RTU WHITE ICING flavoured with APITO Flavouring Paste. Decorate with flaked CHOCKEX SUPREME or nuts. Cut to desired shapes.
Additional Information
Recipe percentages are on total batter / mix weight (100%)
Ingredients
Group 1
Ingredient
KG
Weight (%)
PETTINA KOKOMIX
3.000
69
Water
1.200
27.6
APITO ORANGE PASTE
0.150
3.4
Total Weight: 4.350
Method
Place into mixing bowl. Blend together with beater for 3 minutes on second speed. Do not over mix. Line a standard baking tray with Sweet Paste using Recipe No. R520a. Prebake. Evenly spread filling on Sweet Paste sheet. Bake at 180¡C for approximately 15 minutes. Cool then ice using PETTINICE RTU CHOCOLATE ICING or PETTINICE RTU WHITE ICING flavoured with APITO Flavouring Paste. Decorate with flaked CHOCKEX SUPREME or nuts. Cut to desired shapes.
Additional Information
Recipe percentages are on total batter / mix weight (100%)
