Ingredients

Group 1
Ingredient
KG
BAKELS KEY LIME & COCONUT MIX
1.000
Water
0.200
VEGETABLE OIL
0.200
Eggs
0.300
Total Weight: 1.700

Method

Place all ingredients in Group 1 into mixing bowl liquids first. Using a paddle attachment blend together for 1 minute on slow speed. Scrape down and mix on medium for a further 4 minutes until smooth. Deposit as required. Bake at 180⁰ C. (Bake times will vary depending on oven used and size of product baked.) Allow to cool completely before icing.

Ingredients

Group 1
Ingredient
KG
BAKELS KEY LIME & COCONUT MIX
1.000
Water
0.200
VEGETABLE OIL
0.200
Eggs
0.300
Total Weight: 1.700

Method

Place all ingredients in Group 1 into mixing bowl liquids first. Using a paddle attachment blend together for 1 minute on slow speed. Scrape down and mix on medium for a further 4 minutes until smooth. Deposit as required. Bake at 180⁰ C. (Bake times will vary depending on oven used and size of product baked.) Allow to cool completely before icing.