Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE or Butter
0.375
13
Water
0.325
11.2
Total Weight: 0.700
Group 2
Ingredient
KG
Weight (%)
PETTINA KOKOMIX
1.125
38.9
NZB ICING SUGAR
0.750
26
Dried Apricots (chopped)
0.300
10.4
APITO APRICOT PASTE
0.015
0.2
Total Weight: 2.190

Method

Bring Group 1 to boil in saucepan Place Group 2 ingredients in mixing bowl Add Group 1 Blend together with beater for approximately 3 minutes on second speed Spread on lightly prebaked sweet paste sheet prepared for recipe R520a using MORAH CAKE and BALEC that has already been spread with NZB RASPBERRY JAM SPREAD Leave plain or sprinkle with chopped nuts or drizzle with CHOCKEX SUPREME Let set then cut to desired size.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE or Butter
0.375
13
Water
0.325
11.2
Total Weight: 0.700
Group 2
Ingredient
KG
Weight (%)
PETTINA KOKOMIX
1.125
38.9
NZB ICING SUGAR
0.750
26
Dried Apricots (chopped)
0.300
10.4
APITO APRICOT PASTE
0.015
0.2
Total Weight: 2.190

Method

Bring Group 1 to boil in saucepan Place Group 2 ingredients in mixing bowl Add Group 1 Blend together with beater for approximately 3 minutes on second speed Spread on lightly prebaked sweet paste sheet prepared for recipe R520a using MORAH CAKE and BALEC that has already been spread with NZB RASPBERRY JAM SPREAD Leave plain or sprinkle with chopped nuts or drizzle with CHOCKEX SUPREME Let set then cut to desired size.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Category

Category

Coconut, Slices

Finished Product

Finished Product

One standard baking tray.