Group 1
Ingredient
KG
%
MORAH CAKE or Butter
0.375
13.00
Water
0.325
11.20
Total Weight: 0.700
Group 2
Ingredient
KG
%
PETTINA KOKOMIX
1.125
38.90
NZB ICING SUGAR
0.750
26.00
Dried Apricots (chopped)
0.300
10.40
0.015
0.20
Total Weight: 2.190
Bring Group 1 to boil in saucepan Place Group 2 ingredients in mixing bowl Add Group 1 Blend together with beater for approximately 3 minutes on second speed Spread on lightly prebaked sweet paste sheet prepared for recipe R520a using MORAH CAKE and BALEC that has already been spread with NZB RASPBERRY JAM SPREAD Leave plain or sprinkle with chopped nuts or drizzle with CHOCKEX SUPREME Let set then cut to desired size.
Recipe percentages are on total batter / mix weight (100%)
