Place all ingredients in mixing bowl in above order Blend for approximately 1 minute on slow speed Scrape down Beat on second speed for 6 minutes Place half of the batter into a bowl and add 0.075 kg of both plain flour & cinnamon. Mix until clear. Deposit 0.250kg of batter into 6 ring cake tins. Pipe 0.060kg of raspberry spread over batter. Top with 0.250kg of plain cake batter and smooth off.