Group 1
Ingredient
KG
%
Eggs
0.800
19.80
Water
0.850
21.00
FINO SPONGE MIX
2.000
49.40
Flour
0.300
7.50
OVALETT SPECIAL or WHIPPET PASTE
0.095
2.30
Total Weight: 4.045
Place Group 1 in mixing bowl followed by Group 2. Whisk on top speed for 5 minutes followed by 1 minute on slow speed. Bake sponge sheets at 190¡C
Recipe percentages are on total batter / mix weight (100%)
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