Ingredients

Group 1
Ingredient
KG
COUNTRY OVEN LEMON AND GINGER FUDGE SLICE MIX
4.000
MORAH CAKE or Butter (melted)
0.800
Water
0.400
Total Weight: 5.200

Method

Place all ingredients in mixing bowl and blend together with beater on low speed. Scrape down. Continue to mix on low speed until well combined. Press firmly into an ungreased baking tray. Ice using Soft Icing Recipe No. R640b or PETTINICE WHITE ICING leave plain or flavour with APITO LEMON ESSENCE. Decorate with crushed nuts coconut or BAKELS WHOLE GLAZED RED (diced). For that extra finish profile drizzle with CHOCKEX SUPREME. Mark and cut to desired shape.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
COUNTRY OVEN LEMON AND GINGER FUDGE SLICE MIX
4.000
MORAH CAKE or Butter (melted)
0.800
Water
0.400
Total Weight: 5.200

Method

Place all ingredients in mixing bowl and blend together with beater on low speed. Scrape down. Continue to mix on low speed until well combined. Press firmly into an ungreased baking tray. Ice using Soft Icing Recipe No. R640b or PETTINICE WHITE ICING leave plain or flavour with APITO LEMON ESSENCE. Decorate with crushed nuts coconut or BAKELS WHOLE GLAZED RED (diced). For that extra finish profile drizzle with CHOCKEX SUPREME. Mark and cut to desired shape.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.