Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.400
11
Eggs
0.550
15
Butter or MORAH CAKE
0.300
8
APITO FRUIT CAKE PASTE
0.015
0.4
PETTINA SPONGE MIX COMPLETE
1.500
41
Total Weight: 2.765
Group 2
Ingredient
KG
Weight (%)
COLSET
0.150
4.1
Total Weight: 0.150
Group 3
Ingredient
KG
Weight (%)
Mixed Fruit
0.750
20.5
Total Weight: 0.750

Method

Soften the Butter or MORAH CAKE MARGARINE but do not melt. Add remaining Group 1 ingredients to mixing bowl. Beat on top speed for approximately 4 minutes. Add Group 2 and mix through on low speed. Finally add Group 3 and clear. Oven temperature 175¡C.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.400
11
Eggs
0.550
15
Butter or MORAH CAKE
0.300
8
APITO FRUIT CAKE PASTE
0.015
0.4
PETTINA SPONGE MIX COMPLETE
1.500
41
Total Weight: 2.765
Group 2
Ingredient
KG
Weight (%)
COLSET
0.150
4.1
Total Weight: 0.150
Group 3
Ingredient
KG
Weight (%)
Mixed Fruit
0.750
20.5
Total Weight: 0.750

Method

Soften the Butter or MORAH CAKE MARGARINE but do not melt. Add remaining Group 1 ingredients to mixing bowl. Beat on top speed for approximately 4 minutes. Add Group 2 and mix through on low speed. Finally add Group 3 and clear. Oven temperature 175¡C.

Additional Information

Recipe percentages are on total batter / mix weight (100%)