Group 1
Ingredient
KG
%
Water
0.400
11.00
Eggs
0.550
15.00
Butter or MORAH CAKE
0.300
8.00
APITO FRUIT CAKE PASTE
0.015
0.40
PETTINA SPONGE MIX COMPLETE
1.500
41.00
Total Weight: 2.765
Group 2
Ingredient
KG
%
COLSET
0.150
4.10
Total Weight: 0.150
Group 3
Ingredient
KG
%
Mixed Fruit
0.750
20.50
Total Weight: 0.750
Soften the Butter or MORAH CAKE MARGARINE but do not melt. Add remaining Group 1 ingredients to mixing bowl. Beat on top speed for approximately 4 minutes. Add Group 2 and mix through on low speed. Finally add Group 3 and clear. Oven temperature 175¡C.
Recipe percentages are on total batter / mix weight (100%)
