Soften Morah continental in Group 1 but do not melt. Add the FINO SPONGE MIX and P3. Blend in on second speed until a fine crumbly mixture forms. Add 1/3 of Group 2 and mix on second speed for 1 minute. Scrape down and add the remaining 2/3 of Group 2 over a period of 3 minutes on second speed. Add Group 3. Scrape down thoroughly and mix on top speed for 5 minutes. Oven temperature 175¡C.
Recipe percentages are on total batter / mix weight (100%)