Group 1
Ingredient
KG
3.000
Water
1.560
Total Weight: 4.560
Place all ingredients in machine bowl and mix on slow speed for 1 minute. Scrape down. Mix for a further 4 minutes on second speed. Do not overmix. Deposit the desired batter weight into muffin cups. Bake at 180¡C (356¡F) for approximately 20 minutes.
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
