Group 1
Ingredient
KG
3.000
Water
1.560
Total Weight: 4.560
Place all ingredients in machine bowl and mix on slow speed for 1 minute. Scrape down. Mix for a further 4 minutes on second speed. Do not overmix. Deposit the desired batter weight into muffin cups. Bake at 180¡C (356¡F) for approximately 20 minutes.
For product variations add (calculate on batter weight) 20-30% (depending on fruit profile preferred) dried fruits diced apple or any of Bakels quality fruit fillings to the prepared batter.
