Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE
0.400
10.8
0.040
1.1
Total Weight: 0.440
Group 2
Ingredient
KG
Weight (%)
Hi Ratio Flour
0.900
24.5
Milk Powder
0.075
2
HERCULES BAKING POWDER
0.035
0.9
BALEC
0.035
0.9
Salt
0.010
0.3
Castor Sugar
1.050
28.4
Total Weight: 2.105
Group 3
Ingredient
KG
Weight (%)
Eggs
0.450
12.2
Water
0.700
18.9
NZB Flavour as desired
-
-
Total Weight: 1.150

Method

Soften Group 1 but do not melt. Place in machine bowl. Sieve Group 2 and add to above. Blend on second speed until a fine crumbly mixture forms. Add 1/3 of Group 3 and mix on second speed for one minute. Scrape down and add remaining 2/3 of Group 3 over a period of three minutes on slow speed. Scrape down thoroughly and mix on second speed for 6 minutes. Bake at 170¡C.

Additional Information

In cold weather warm eggs and water.

Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE
0.400
10.8
0.040
1.1
Total Weight: 0.440
Group 2
Ingredient
KG
Weight (%)
Hi Ratio Flour
0.900
24.5
Milk Powder
0.075
2
HERCULES BAKING POWDER
0.035
0.9
BALEC
0.035
0.9
Salt
0.010
0.3
Castor Sugar
1.050
28.4
Total Weight: 2.105
Group 3
Ingredient
KG
Weight (%)
Eggs
0.450
12.2
Water
0.700
18.9
NZB Flavour as desired
-
-
Total Weight: 1.150

Method

Soften Group 1 but do not melt. Place in machine bowl. Sieve Group 2 and add to above. Blend on second speed until a fine crumbly mixture forms. Add 1/3 of Group 3 and mix on second speed for one minute. Scrape down and add remaining 2/3 of Group 3 over a period of three minutes on slow speed. Scrape down thoroughly and mix on second speed for 6 minutes. Bake at 170¡C.

Additional Information

In cold weather warm eggs and water.