Ingredients

Group 1
Ingredient
KG
Weight (%)
Eggs
0.600
16.1
Water
0.650
17.5
Butter or MORAH CAKE
0.400
10.7
FINO SPONGE MIX
2.000
53.7
OVALETT SPECIAL or WHIPPET PASTE
0.075
2
Total Weight: 3.725

Method

Soften butter or MORAH CAKE MARGARINE but do not melt. Place ingredients in mixing bowl in above order. Beat on top speed for 5 minutes. Oven temperature 175¡C.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Eggs
0.600
16.1
Water
0.650
17.5
Butter or MORAH CAKE
0.400
10.7
FINO SPONGE MIX
2.000
53.7
OVALETT SPECIAL or WHIPPET PASTE
0.075
2
Total Weight: 3.725

Method

Soften butter or MORAH CAKE MARGARINE but do not melt. Place ingredients in mixing bowl in above order. Beat on top speed for 5 minutes. Oven temperature 175¡C.

Additional Information

Recipe percentages are on total batter / mix weight (100%)