Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.600
20
Eggs
0.400
13.4
PETTINA CAKE MIX
2.000
66.6
Total Weight: 3.000

Method

Place ingredients in mixing bowl in above order. Blend for approximately 1 minute on slow speed. Scrape down. Beat on second speed for 6 minutes. Oven temperature 210¡C for cup cakes 190¡C for bar cakes and 180¡C for block cakes.

Additional Information

APITO flavouring paste can be added to the above recipe if desired.

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.600
20
Eggs
0.400
13.4
PETTINA CAKE MIX
2.000
66.6
Total Weight: 3.000

Method

Place ingredients in mixing bowl in above order. Blend for approximately 1 minute on slow speed. Scrape down. Beat on second speed for 6 minutes. Oven temperature 210¡C for cup cakes 190¡C for bar cakes and 180¡C for block cakes.

Additional Information

APITO flavouring paste can be added to the above recipe if desired.