Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.600
20
Eggs
0.400
13.4
PETTINA CAKE MIX
2.000
66.6
Total Weight: 3.000

Method

Place ingredients in mixing bowl in above order. Blend for approximately 1 minute on slow speed. Scrape down. Beat on second speed for 6 minutes. Oven temperature 210¡C for cup cakes 190¡C for bar cakes and 180¡C for block cakes.

Additional Information

Recipe percentages are on total batter/mix weight (100%).

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.600
20
Eggs
0.400
13.4
PETTINA CAKE MIX
2.000
66.6
Total Weight: 3.000

Method

Place ingredients in mixing bowl in above order. Blend for approximately 1 minute on slow speed. Scrape down. Beat on second speed for 6 minutes. Oven temperature 210¡C for cup cakes 190¡C for bar cakes and 180¡C for block cakes.

Additional Information

Recipe percentages are on total batter/mix weight (100%).