Group 1
Ingredient
KG
MALLOWHIP DRY
0.350
Sugar
1.400
Total Weight: 1.750
Group 2
Ingredient
KG
Water (Boiling)
1.000
Total Weight: 1.000
Blend Group 1 together well. Pour Group 2 into machine bowl followed by Group 1. Immediately commence whisking. Whisk for 15 minutes on top speed.
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. Firmer Marshmallow may be made by changing the MALLOWHIP DRY content in the recipe to either 375g (15oz) 400g (16oz) or 425g (17oz).
