Ingredients

Group 1
Ingredient
KG
Pie Meat
0.400
Water
0.500
Seasoning (as desired)
-
Colour (as desired)
-
Total Weight: 0.900
Group 2
Ingredient
KG
FINO PIE THICKENING
0.075
Total Weight: 0.075

Method

Place Group 1 into saucepan and cook. Make a paste using Group 2. Add to saucepan and continue to cook and stir until the meat returns to the boil.

Additional Information

FINO PIE THICKENING is not freeze thaw stable. Add more or less FINO PIE THICKENING to suit.

Ingredients

Group 1
Ingredient
KG
Pie Meat
0.400
Water
0.500
Seasoning (as desired)
-
Colour (as desired)
-
Total Weight: 0.900
Group 2
Ingredient
KG
FINO PIE THICKENING
0.075
Total Weight: 0.075

Method

Place Group 1 into saucepan and cook. Make a paste using Group 2. Add to saucepan and continue to cook and stir until the meat returns to the boil.

Additional Information

FINO PIE THICKENING is not freeze thaw stable. Add more or less FINO PIE THICKENING to suit.