Group 1
Ingredient
KG
Pie Meat
0.400
Water
0.500
Seasoning (as desired)
-
-
Total Weight: 0.900
Group 2
Ingredient
KG
FINO PIE THICKENING
0.075
Total Weight: 0.075
Place Group 1 into saucepan and cook. Make a paste using Group 2. Add to saucepan and continue to cook and stir until the meat returns to the boil.
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
