Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE or Butter
0.500
35.7
BAKELS SHORTBREAD MIX
0.900
64.3
Total Weight: 1.400

Method

Soften MORAH CAKE or butter. Scrape down. Add BAKELS SHORTBREAD MIX and blend in on slow speed. Scrape down. Continue to blend for approximately 6 minutes on second speed until smooth. Pipe shapes onto a clean ungreased baking tray. Bake at 160¡C for approximately 20 minutes. Cool then finish as required using CHOCKEX SUPREME CREMIN or FIL-O-FINE DUSTING SUGAR.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE or Butter
0.500
35.7
BAKELS SHORTBREAD MIX
0.900
64.3
Total Weight: 1.400

Method

Soften MORAH CAKE or butter. Scrape down. Add BAKELS SHORTBREAD MIX and blend in on slow speed. Scrape down. Continue to blend for approximately 6 minutes on second speed until smooth. Pipe shapes onto a clean ungreased baking tray. Bake at 160¡C for approximately 20 minutes. Cool then finish as required using CHOCKEX SUPREME CREMIN or FIL-O-FINE DUSTING SUGAR.

Additional Information

Recipe percentages are on total batter / mix weight (100%)