Group 1
Ingredient
KG
Butter
0.250
Icing Sugar
0.095
0.260
-
Total Weight: 0.605
  1. Place butter and icing sugar into a mixing bowl.
  2. Mix at a slow speed, followed by a high speed to form a light fluffy consistency.
  3. Add Bakels Gluten-Free Flour and a drop of vanilla essence. and mix to a smooth consistency.
  4. Using a large nozzle, pipe biscuit mixture.
  5. Bake at 160°C for approximately 10-12 minutes.
  6. Cool and ice half of the biscuits.
  7. Place the other half on top.
Display Conditions

Display Conditions

Ambient

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Biscuit