Ingredients

Group 1
Ingredient
KG
Weight (%)
Butter
0.210
36.8
Sugar
0.090
15.8
Total Weight: 0.300
Group 2
Ingredient
KG
Weight (%)
NZB LOW GLUTEN BREAD MIX
0.135
23.7
Ground Rice
0.135
23.7
Total Weight: 0.270

Method

Cream Group 1. Add Group 2 and beat well. Pipe out mixture in small portions on a greased tray. Bake at 175¡C for approximately 15 minutes. When cool sandwich with Raspberry Jam.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Butter
0.210
36.8
Sugar
0.090
15.8
Total Weight: 0.300
Group 2
Ingredient
KG
Weight (%)
NZB LOW GLUTEN BREAD MIX
0.135
23.7
Ground Rice
0.135
23.7
Total Weight: 0.270

Method

Cream Group 1. Add Group 2 and beat well. Pipe out mixture in small portions on a greased tray. Bake at 175¡C for approximately 15 minutes. When cool sandwich with Raspberry Jam.

Additional Information

Recipe percentages are on total batter / mix weight (100%)