Group 1
Ingredient
KG
Butter
0.250
Icing Sugar
0.095
0.260
-
Total Weight: 0.605
- Place butter and icing sugar into a mixing bowl.
- Mix at a slow speed, followed by a high speed to form a light fluffy consistency.
- Add Bakels Gluten-Free Flour and a drop of vanilla essence. and mix to a smooth consistency.
- Using a large nozzle, pipe biscuit mixture.
- Bake at 160°C for approximately 10-12 minutes.
- Cool and ice half of the biscuits.
- Place the other half on top.
