Group 1
Ingredient
KG
Butter
0.210
Sugar
0.090
Total Weight: 0.300
Group 2
Ingredient
KG
GLUTEN FREE BAKING MIX
0.135
Ground Rice
0.135
Total Weight: 0.270
Cream Group 1. Add Group 2 and beat well. Pipe out mixture in small portions on a greased tray. Bake at 175¡C for approximately 15 minutes. When cool sandwich with Raspberry Jam.
To avoid cross contamination ensure that the gluten free products are stored weighed up and mixed away from any Wheat or Rye products.
