Ingredients

Group 1
Ingredient
KG
Weight (%)
MILLIONAIRES MUD CAKE MIX
3.500
64.5
Water
1.350
25
Total Weight: 4.850
Group 2
Ingredient
KG
Weight (%)
APITO CHOCOLATE PASTE
0.070
1.3
Total Weight: 0.070
Group 3
Ingredient
KG
Weight (%)
CANOLA OIL
0.500
9.2
Total Weight: 0.500

Method

Place Group 1 ingredients in machine bowl with beater and blend together on slow speed for 1 minute. Scrape down. Mix for a further 4 minutes on second speed. Scrape down. Blend Group 2 for 1 minute on first speed. DO NOT OVERMIX. Deposit as required. Baking temperature 180¡C for cakes and 165¡C for 1 hr 50 min for full slab.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
MILLIONAIRES MUD CAKE MIX
3.500
64.5
Water
1.350
25
Total Weight: 4.850
Group 2
Ingredient
KG
Weight (%)
APITO CHOCOLATE PASTE
0.070
1.3
Total Weight: 0.070
Group 3
Ingredient
KG
Weight (%)
CANOLA OIL
0.500
9.2
Total Weight: 0.500

Method

Place Group 1 ingredients in machine bowl with beater and blend together on slow speed for 1 minute. Scrape down. Mix for a further 4 minutes on second speed. Scrape down. Blend Group 2 for 1 minute on first speed. DO NOT OVERMIX. Deposit as required. Baking temperature 180¡C for cakes and 165¡C for 1 hr 50 min for full slab.

Additional Information

Recipe percentages are on total batter / mix weight (100%)