Ingredients

Group 1
Ingredient
KG
SNOWHIP
2.720
Butter
2.720
Water
2.380
Cornflour
0.680
Flavour and Colour as desired
-
Total Weight: 8.500
Group 2
Ingredient
KG
Sugar
5.105
Total Weight: 5.105

Method

Cream Group 1 together well. Bring Group 2 to the boil and allow to cool and then add to Group 1 and mix well.

Ingredients

Group 1
Ingredient
KG
SNOWHIP
2.720
Butter
2.720
Water
2.380
Cornflour
0.680
Flavour and Colour as desired
-
Total Weight: 8.500
Group 2
Ingredient
KG
Sugar
5.105
Total Weight: 5.105

Method

Cream Group 1 together well. Bring Group 2 to the boil and allow to cool and then add to Group 1 and mix well.