Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch
Group 1
Ingredient
KG
4.000
Total Weight: 4.000

1. Place Whip 'N Ice Topping into a mixer fitted with a whisk.
2. Mix on a medium speed for 16 - 20 minutes until soft peaks. Do not over whip.

Mixing times will vary between different machines, 16-20 minutes is a general guide.

Group 1
Ingredient
KG
2.000
Water
0.400
Total Weight: 2.400

1. Place Cremin in a bowl and whisk for 5 minutes.
2. Scrape downsides.
3. Add water slowly while whisking for another 10 minutes at a medium speed.

For variations add 400g of your choice of Bakels Fruit Fillings.

Group 1
Ingredient
KG
2.720
Butter
2.720
Water
2.380
Cornflour
0.680
Sugar
5.105
Total Weight: 13.605

1. Cream together Snowhip Shortening Cream, butter, and cornflour.
2. Bring sugar and water to a boil, allow to cool.
3. Add the sugar water to the cream mixture and mix well.

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Display Conditions

Chilled

Category

Category

Creams & Custard