Ingredients

Group 1
Ingredient
KG
WHIP `N ICE TOPPING
4.000
Total Weight: 4.000

Method

Place WHIPÕNÕICE CREAM into a mixer fitted with a whisk on medium speed for 16 - 20 minutes until soft peaks. - Do not over whip) Note: Please beware that mixing times will vary between different Mixing Machines Ð 16 to 20 minutes is a general guide.

Ingredients

Group 1
Ingredient
KG
WHIP `N ICE TOPPING
4.000
Total Weight: 4.000

Method

Place WHIPÕNÕICE CREAM into a mixer fitted with a whisk on medium speed for 16 - 20 minutes until soft peaks. - Do not over whip) Note: Please beware that mixing times will vary between different Mixing Machines Ð 16 to 20 minutes is a general guide.