Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.400
9.8
Eggs
0.800
19.6
VEGETABLE OIL
0.880
21.6
BAKELS CHOCOLATE MOIST CAKE MIX
2.000
49
Total Weight: 4.080

Method

Blend all ingredients on low speed for 1 minute. Scrape down. Continue to blend on second speed for 2 minutes. Pour batter into grease-proof paper lined baking tin. Oven temperature 160¡C +/- 5¡C. For 800-850 gram batter weight cakes bake for 65 minutes. For 1500 gram batter weight cakes bake for 80 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.400
9.8
Eggs
0.800
19.6
VEGETABLE OIL
0.880
21.6
BAKELS CHOCOLATE MOIST CAKE MIX
2.000
49
Total Weight: 4.080

Method

Blend all ingredients on low speed for 1 minute. Scrape down. Continue to blend on second speed for 2 minutes. Pour batter into grease-proof paper lined baking tin. Oven temperature 160¡C +/- 5¡C. For 800-850 gram batter weight cakes bake for 65 minutes. For 1500 gram batter weight cakes bake for 80 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)