Place Group 1 ingredients in mixing bowl in the above order. Blend for approximately 1 minute on slow speed. Scrape down. Mix on second speed for 4 minutes. Blend Group 2 together in separate bowl. Add to first Group 1 and blend in on slow speed until combined. Deposit into tins. Fill tins 2/3 full. Bake at 150¡C for approximately 1 hour. Decorate with PETTINICE RTU CHOCOLATE ICING.
For extra flavour brush with a whisky/sugar syrup while still hot.