Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.550
12.7
Eggs
0.700
16.1
BAKELS CHOCOLATE MUFFIN MIX
2.000
46
Total Weight: 3.250
Group 2
Ingredient
KG
Weight (%)
SOYABEAN OIL
0.550
12.7
CHOCKEX SUPREME (melted)
0.500
11.5
APITO CHOCOLATE PASTE
0.040
1
Total Weight: 1.090

Method

Place Group 1 ingredients in mixing bowl in the above order. Blend for approximately 1 minute on slow speed. Scrape down. Mix on second speed for 4 minutes. Blend Group 2 together in separate bowl. Add to first Group 1 and blend in on slow speed until combined. Deposit into tins. Fill tins 2/3 full. Bake at 150¡C for approximately 1 hour. Decorate with PETTINICE RTU CHOCOLATE ICING.

Additional Information

For extra flavour brush with a whisky/sugar syrup while still hot.

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.550
12.7
Eggs
0.700
16.1
BAKELS CHOCOLATE MUFFIN MIX
2.000
46
Total Weight: 3.250
Group 2
Ingredient
KG
Weight (%)
SOYABEAN OIL
0.550
12.7
CHOCKEX SUPREME (melted)
0.500
11.5
APITO CHOCOLATE PASTE
0.040
1
Total Weight: 1.090

Method

Place Group 1 ingredients in mixing bowl in the above order. Blend for approximately 1 minute on slow speed. Scrape down. Mix on second speed for 4 minutes. Blend Group 2 together in separate bowl. Add to first Group 1 and blend in on slow speed until combined. Deposit into tins. Fill tins 2/3 full. Bake at 150¡C for approximately 1 hour. Decorate with PETTINICE RTU CHOCOLATE ICING.

Additional Information

For extra flavour brush with a whisky/sugar syrup while still hot.