Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE
0.800
25
Total Weight: 0.800
Group 2
Ingredient
KG
Weight (%)
COUNTRY OVEN MUESLI SLICE MIX
2.400
75
Total Weight: 2.400

Method

Melt Group 1. Add Group 2 and blend through. Spread on a lightly greased baking tray and press down. Bake at 160¡C for approximately 35 minutes. Allow to cool and cut before completely cold.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
MORAH CAKE
0.800
25
Total Weight: 0.800
Group 2
Ingredient
KG
Weight (%)
COUNTRY OVEN MUESLI SLICE MIX
2.400
75
Total Weight: 2.400

Method

Melt Group 1. Add Group 2 and blend through. Spread on a lightly greased baking tray and press down. Bake at 160¡C for approximately 35 minutes. Allow to cool and cut before completely cold.

Additional Information

Recipe percentages are on total batter / mix weight (100%)