Ingredients

Group 1
Ingredient
KG
Weight (%)
Honey
0.500
20.8
Butter or MORAH CAKE
0.500
20.8
Total Weight: 1.000
Group 2
Ingredient
KG
Weight (%)
COUNTRY OVEN MUESLI SLICE MIX
1.000
41.7
Flour
0.375
15.5
HERCULES BAKING POWDER
0.025
1
Total Weight: 1.400

Method

Place Group 1 in mixing bowl and cream together with beater. Scrape down. Add Group 2 and blend on slow speed until clear. Drop or pipe approximately 25g pieces onto lightly greased baking tray. Bake at 150¡C with low bottom heat and medium top heat for approximately 28 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Honey
0.500
20.8
Butter or MORAH CAKE
0.500
20.8
Total Weight: 1.000
Group 2
Ingredient
KG
Weight (%)
COUNTRY OVEN MUESLI SLICE MIX
1.000
41.7
Flour
0.375
15.5
HERCULES BAKING POWDER
0.025
1
Total Weight: 1.400

Method

Place Group 1 in mixing bowl and cream together with beater. Scrape down. Add Group 2 and blend on slow speed until clear. Drop or pipe approximately 25g pieces onto lightly greased baking tray. Bake at 150¡C with low bottom heat and medium top heat for approximately 28 minutes.

Additional Information

Recipe percentages are on total batter / mix weight (100%)

Finished Product

Finished Product

96 units.