Ingredients

Group 1
Ingredient
KG
FINO BRAN MUFFIN MIX
1.600
Water
0.700
Eggs
0.250
Honey
0.200
Sultanas
0.300
Total Weight: 3.050

Method

Line one standard size baking tray with sweet pastry Recipe No. R520a. Spread with NZB APRICOT JAM SPREAD. Mix the above recipe and spread. Finally sprinkle with chopped nuts. Bake at 175¡C (350¡F) for approximately 20 minutes.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Ingredients

Group 1
Ingredient
KG
FINO BRAN MUFFIN MIX
1.600
Water
0.700
Eggs
0.250
Honey
0.200
Sultanas
0.300
Total Weight: 3.050

Method

Line one standard size baking tray with sweet pastry Recipe No. R520a. Spread with NZB APRICOT JAM SPREAD. Mix the above recipe and spread. Finally sprinkle with chopped nuts. Bake at 175¡C (350¡F) for approximately 20 minutes.

Additional Information

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.