Group 1
Ingredient
KG
0.600
0.600
Water
0.800
2.000
Total Weight: 4.000
Group 2
Ingredient
KG
0.600
Total Weight: 0.600
Place Group 1 in machine bowl and mix on slow speed for 1 minute. Scrape down. Mix for a further 6 minutes on second speed. Add Group 2 on slow speed dispersing evenly. Fill greased patty tins 2/3 full. Bake for 12 minutes at 205¡C (401¡F).
The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
