Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch
Group 1
Ingredient
KG
%
LOW GI MULTISEED BREAD MIX
2.600
100.00
Flour
2.600
100.00
BAKELS INSTANT ACTIVE YEAST
0.080
3.00
Water (variable)
2.800
108.00
Total Weight: 8.080
Group 2
Ingredient
KG
%
Walnuts (chopped)
0.600
23.00
Almonds (Chopped)
0.600
23.00
Sunflower Seeds
0.400
15.40
Cinnamon (optional)
0.040
1.50
Total Weight: 1.640

No time dough. Place group 1 ingredients into mixer and mix on slow speed for 2 minutes. Then mix on high speed until fully developed. Add group 2 and mix through. Give the dough a bench time of 5 minutes. Scale round and allow for a further 5 minute rest. Scale and Mould as desired. Proof then Bake at 220¡C.

If using compressed yeast use 250g in above recipe. Using bakers percentages - Percentages on white flour weight. If more volume or a lighter texture is desired add 50 g LECITEM UNIVERSAL (1949).