No time dough. Place all ingredients into mixer and mix on slow speed for 2 minutes. Then mix on high speed until fully developed. Give the dough a bench time of 5 minutes. Scale round and allow for a further 5 minute rest. Scale and mould as desired. proof then Bake at 220¡C.
If more volume or a lighter texture is desired add 50 g LECITEM UNIVERSAL (1949)