Group 1
Ingredient
KG
%
Rolled Oats
0.300
31.00
Brown Sugar
0.250
26.00
0.150
16.00
Cinnamon
0.005
0.50
MORAH CAKE or Butter (melted)
0.250
26.50
Total Weight: 0.955
Place all ingredients into mixing bowl fitted with beater. Combine into crumb (do not overmix).
The Nutty Oat Topping can be used as a topping for muffins cakes slices tarts and pies.
