Ingredients

Group 1
Ingredient
KG
Weight (%)
Rolled Oats
0.300
31
Brown Sugar
0.250
26
0.150
16
Cinnamon
0.005
0.5
MORAH CAKE or Butter (melted)
0.250
26.5
Total Weight: 0.955

Method

Place all ingredients into mixing bowl fitted with beater. Combine into crumb (do not overmix).

Additional Information

The Nutty Oat Topping can be used as a topping for muffins cakes slices tarts and pies.

Ingredients

Group 1
Ingredient
KG
Weight (%)
Rolled Oats
0.300
31
Brown Sugar
0.250
26
0.150
16
Cinnamon
0.005
0.5
MORAH CAKE or Butter (melted)
0.250
26.5
Total Weight: 0.955

Method

Place all ingredients into mixing bowl fitted with beater. Combine into crumb (do not overmix).

Additional Information

The Nutty Oat Topping can be used as a topping for muffins cakes slices tarts and pies.

Category

Category

Toppings, Toppings