No time dough. Place Group 1 in machine bowl and develop thoroughly. Add Group 2 (refer Notes for preparation) 2 minutes before completely developing dough. Dough temperature 30-31¡C. Allow dough to recover for 5 minutes. Scale and mould as desired. Prior to proving top loaves/rolls with Onion Rings and/or Cheese (grated). Prove then bake at 230¡C.
To prepare Group 2 place Olive Oil and Brown Sugar in saucepan over heat. Add Onions to heated mixture while frying stir occasionally. When Onions are golden brown remove from heat cool then add to dough as in above method.