Group 1
Ingredient
KG
%
Flour
1.000
37.00
Castor Sugar
0.840
31.10
Salt
0.020
0.70
HERCULES BAKING POWDER
0.020
0.70
Total Weight: 1.880
Group 2
Ingredient
KG
%
Egg Yolk
0.060
2.20
Eggs
0.350
13.00
0.010
0.40
Total Weight: 0.420
Group 3
Ingredient
KG
%
Toasted Coconut
0.200
7.40
Fresh orange juice
0.100
3.70
Orange zest
0.100
3.70
Total Weight: 0.400

lend Group 1 together for 1 minute on slow speed. Slowly add Group 2 until mixed together. Blend in Group 2 for 30 seconds on slow speed. Weight 900g of biscuit mix and roll out to three quarters of the tray length (like a sausage roll). Bake at 160¡C for 25-30 minutes. Cool then cut into thin slices and bake at 140¡C for 10-12 minutes.

Recipe percentages are on total batter / mix weight (100%)