Ingredients

Group 1
Ingredient
KG
Cooked Mince
2.000
Mushrooms
0.100
Onions (diced)
0.400
Salt
0.050
Pepper
0.010
Mixed Herbs
0.005
Water
3.500
Total Weight: 6.065
Group 2
Ingredient
KG
BAKELS PIZZA SAUCE MIX
0.650
Total Weight: 0.650
Group 3
Ingredient
KG
Pasta Wide Ribbon Noodles (boiled)
1.500
Total Weight: 1.500

Method

Make up Group 2 in saucepan. Add Group 1 and simmer for 5 minutes. Add (prepared) Group 3 and stir through mix. Let mixture cool. Pipe onto prepared sausage roll pastry using Recipe No. R500c.

Additional Information

Seasonings and flavourings may be adjusted to suit.

Ingredients

Group 1
Ingredient
KG
Cooked Mince
2.000
Mushrooms
0.100
Onions (diced)
0.400
Salt
0.050
Pepper
0.010
Mixed Herbs
0.005
Water
3.500
Total Weight: 6.065
Group 2
Ingredient
KG
BAKELS PIZZA SAUCE MIX
0.650
Total Weight: 0.650
Group 3
Ingredient
KG
Pasta Wide Ribbon Noodles (boiled)
1.500
Total Weight: 1.500

Method

Make up Group 2 in saucepan. Add Group 1 and simmer for 5 minutes. Add (prepared) Group 3 and stir through mix. Let mixture cool. Pipe onto prepared sausage roll pastry using Recipe No. R500c.

Additional Information

Seasonings and flavourings may be adjusted to suit.

Category

Category

Toppings, Toppings