Ingredients

Group 1
Ingredient
KG
Cooked Mince
2.000
Mushrooms
0.100
Onions (diced)
0.400
Salt
0.050
Pepper
0.010
Mixed Herbs
0.005
Water
3.500
Total Weight: 6.065
Group 2
Ingredient
KG
BAKELS PIZZA SAUCE MIX
0.650
Total Weight: 0.650
Group 3
Ingredient
KG
Pasta Wide Ribbon Noodles (boiled)
1.500
Total Weight: 1.500

Method

Make up Group 2 in saucepan. Add Group 1 and simmer for 5 minutes. Add (prepared) Group 3 and stir through mix. Let mixture cool. Pipe onto prepared sausage roll pastry using Recipe No. R500c.

Additional Information

Seasonings and flavourings may be adjusted to suit.

Ingredients

Group 1
Ingredient
KG
Cooked Mince
2.000
Mushrooms
0.100
Onions (diced)
0.400
Salt
0.050
Pepper
0.010
Mixed Herbs
0.005
Water
3.500
Total Weight: 6.065
Group 2
Ingredient
KG
BAKELS PIZZA SAUCE MIX
0.650
Total Weight: 0.650
Group 3
Ingredient
KG
Pasta Wide Ribbon Noodles (boiled)
1.500
Total Weight: 1.500

Method

Make up Group 2 in saucepan. Add Group 1 and simmer for 5 minutes. Add (prepared) Group 3 and stir through mix. Let mixture cool. Pipe onto prepared sausage roll pastry using Recipe No. R500c.

Additional Information

Seasonings and flavourings may be adjusted to suit.